We have worked with some of the world’s largest packaged goods companies, restaurant chains, food service operations and commodity boards who need greater food concept or prototype inspiration, want help identifying and leveraging healthy innovations from the culinary world, or are simply short-staffed in the new product marketing or food tech areas.
“As a senior executive with accountabilities for new brand innovation, they made significant contributions to the development of a winning innovation strategy and the ideation and execution of new brand offerings. In my experience, their combination of strategic thinking/planning and concept development/creative execution is very hard to find.” “They helped revolutionize our process and tap into the combined power of the team. As a result, we brought our best thinking to the opportunities before us and came up with breakthrough solutions.” “In all my years with the company, Hyde Park Group delivered the best first tasting I’ve ever attended.” “Hyde Park Group did a terrific job conceptualizing a new approach to food, drawing on their unique talents and world view.” “They are creative, out-of-the-box thinkers with a passion for food and innovation.” “They are some of the finest marketing professionals I have worked with in my career. They are collaborate, but at the same time, will challenge and stimulate “outside-the-box” thinking. They are all about taking action, but action based on research and actual metrics.” “Their group was an integral part of our marketing team. As top level thinkers and strategists, they drove insights, ideas and applications for new product lines….they are true innovation leaders.” “They are not only bleeding edge in their understanding of marketing strategy, ideation and resulting tactics, they are innovators.”
With respect for our clients’ confidentiality, we do not publish names.
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